The Medicinal Properties of Cilantro

Cilantro (coriandrum sativum), also known as coriander, is an annual herb with a pungent flavor used in a variety of Hispanic and Indian dishes. While many people love the taste of cilantro, others despise it and even say it tastes like soap. This is because of genetics. Olfactory receptors, the neurons that are responsible for recognizing odor compounds, is the reason cilantro tastes like soap to some people. These receptors allow people to taste the aldehydes in the leaves. Aldehydes are also found in detergents, soaps and lotion.

Constituents:

• malic acid

• tannins

• volatile oils

• folate

• manganese

• potassium

Medicinal Characteristics:

• antimicrobial

• antioxidant

• antifungal

• anti-inflammatory

Parts used: seeds, leaves, and flowers

What Ailments Does Cilantro Help With?

Cilantro's relaxant properties helps relieve menstrual pain and colic. It also helps stimulate digestion, enhances appetite, improves the absorption of nutrients, and relieves peptic ulcers and gastritis. It's a cooling herb that works well for fevers and inflammation issues, such as rashes on the skin, sore throats, cystitis, arthritis and conjunctivitis.